The Metropolitan kitchen produces a range of pub fare with a twist. Seasonal menus and market-fresh produce provide something for all tastes… from small bites to big appetites.
Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 8.30pm
Small plates: All day (Noon – 8.30pm)
$10.00 Lunch specials EVERY weekday – Get in early!!
In a hurry? Why not fax or email your order.
(Please also phone 8231 5471 to confirm booking)
The kitchen encourages a range of pub fare with a twist. From the classic schnitzel (grilled NOT fried!) to hearty winter dishes… Small bites to big appetites… Fresh seafood and great steaks. Carnivores, Vegetarians, Flexitarians, Vegans and Gluten Free catered for.
12pm - 8.30pm
served steamed or fried w ginger, soy & mirin dipping sauce
with rich tomato sauce, rocket & shaved grana padano
with melted cheese, smoky tomato and red bean salsa, guacamole, jalapenos and sour cream (V) (GF)
with house salad & roast garlic aioli (V) (GF)
served with spicy gazpacho & rocket (VEGAN)
with sweet chilli + sour cream
Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Tomato Sauce
Smoked Red Gum ham, aged cheddar, SA Olives, pickles & onion relish served with warm ciabatta
(available until 10pm)
Lunch: 12pm - 2.30pm | Dinner: 6pm - 8.30pm
with broccoli, chickpeas, red onion, roast capsicum & rocket (GF)
with chilli & Chinese chutney and steamed rice (VEGAN) (GF)
served with house salad, chips & tartare sauce
on toasted brioche with bacon, mixed leaf, red onion, pickles & roast garlic aioli.
Served with chips
thinly sliced Scotch fillet on foccacia with bacon, cheese, tomato chutney, onion jam & chips
with sauteed mushroom, cherry tomato, green beans & snow peas. Finished with rocket & chimi churra sauce (VEGAN) (GF)
with crispy potato, steamed broccoli & red wine jus (GF)
served with house made slaw, crispy potato & lemon
served with your choice of chips, mash or roast potato & either salad or roast vegetables
Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Parmigiana (+2)
12.00pm-2.30pm
with crispy hoikkien noodles & shallots, bean sprouts, coriander, mint & red onion
with creamy mash, peas & brown onion gravy
with mixed leaf, red onion & spicy relish. Served with fries
in a warm bun with tomato relish, mustard, crispy shallots & fries
with rice & pappadum
with warm sourdough, guacomole, rocket & sticky balsamic