The Metropolitan kitchen produces a range of pub fare with a twist. Seasonal menus and market-fresh produce provide something for all tastes… from small bites to big appetites.

Open 7 days a week

Lunch:           12.00pm – 2.30pm
Dinner:           6.00pm – 8.30pm
Small plates: All day (Noon – 8.30pm)

$8.00 Lunch specials EVERY weekday – Get in early!!

In a hurry? Why not fax or email your order.
(Please also phone 8231 5471 to confirm booking)

In a hurry? Pre-order!

Fax or email your order



The kitchen encourages a range of pub fare with a twist. From the classic schnitzel (grilled NOT fried!) to hearty winter dishes… Small bites to big appetites… Fresh seafood and great steaks.
 Carnivores, Vegetarians, Flexitarians, Vegans and Gluten Free catered for.

Download Menu

2018 Summer Menu

Small Plates

12pm - 8.30pm

  • $12
  • Chicken, Chilli & Spring Onion Dumplings (10)

    served steamed or fried w ginger, soy & mirin dipping sauce

  • $12
  • Lamb, Black Bean, Provelone & Chipotle Filos

    with housemade tomato salsa and natural yoghurt

  • $12
  • Asian Style Red Vinegar Pork Ribs

    served with rice

  • $12 / $18
  • Mexican Nachos

    with smoky tomato and red bean salsa, guacamole, jalapenos, cheese and sour cream (V) (GF)

  • $12
  • Zucchini and Fetta Fritters

    with house salad & dill aioli (V) (GF)

  • $12
  • Roast Pumpkin & Mushroom Arancini

    served with spicy gazpacho & rocket (Vegan)

  • $12
  • Macaroni & Chorizo Claypot

    baked with cheese, bechamel & rocket

  • $10
  • Basket of Potato Wedges

    with sweet chilli + sour cream

  • $8
  • Basket of Chips

    Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy,
    Lemon Lime Aioli, Orange Citrus Aioli, Blue Cheese Mayo
    or Tomato Sauce

  • $24
  • Grazing Platter

    Selection of cured meats, local cheese, SA olives, dried fruit & nuts. Served with crisp lavosh


Lunch: 12pm - 2.30pm | Dinner: 6pm - 8.30pm

  • $22
  • Smoked Salmon & Avocado Salad

    with soba noodles, broccoli, sesame seeds & mirin dressing (GF)

  • $24
  • Seasoned Lamb Rump

    on an asparagus, goats cheese, pistachio, orange & mint salad

  • $17
  • Soya Bean & Tofu Stir Fry

    with chilli & Chinese chutney and steamed rice (Vegan) (GF)

  • $22
  • Lemon & Oregano Grilled Local Squid

    served with a new potato, prosciutto, spinach, parmesan & roast garlic aioli dressed salad

  • $22
  • Herb & Parmesan Crumbed Coorong Mullet

    served with house salad & chips

  • $20
  • Chilli & Garlic Chicken Burger

    on toasted brioche with gypsy speck, roast capsicum, rocket, pickle and dill aioli. Served with chips

  • $18
  • Grilled Steak Sandwich

    with bacon, cheese, tomato chutney, onion jam & chips

  • $18
  • Zucchini & Chick Pea Kofta Balls

    with sauteed mushroom, cherry tomato, green beans & snow peas. Finished with rocket & chimi churra sauce (Vegan) (GF)



  • $18
  • Grilled 200g Garlic & Herb Crumbed Chicken Schnitzel

    Served with your choice of Chips, Roast Potato or Mash and Salad or Roast Vegetables

  • $26
  • Freshly Crumbed Veal Schnitzel

    served w house made slaw, potato wedges & lemon

  • $22
  • King Henry Pork Cutlet

    with crispy parmesan polenta, rocket, semi-dried tomato, red onion & finished with pomegranate molasses

  • $27
  • 200g ‘Teys’ Mount Gambier Eye Fillet (GF)

    Served with potato gratin, steamed broccoli & red wine jus

  • +$1
  • Sauces

    Creamy Mushroom, Triple Pepper, Rich Gravy or Parmigiana