Food

image

The Metropolitan kitchen produces a range of pub fare with a twist. Seasonal menus and market-fresh produce provide something for all tastes… from small bites to big appetites.

Open 7 days a week

Lunch:           12.00pm – 2.30pm
Dinner:           6.00pm – 8.30pm
Small plates: All day (Noon – 8.30pm)

Lunch specials EVERY weekday – Get in early!!

In a hurry? Why not fax or email your order.
(Please also phone 8231 5471 to confirm booking)

In a hurry? Pre-order!

Fax or email your order

 

MENU

The kitchen encourages a range of pub fare with a twist. From the classic schnitzel (grilled NOT fried!) to hearty winter dishes… Small bites to big appetites… Fresh seafood and great steaks.
 Carnivores, Vegetarians, Flexitarians, Vegans and Gluten Free catered for.

Download Menu

2020 Menu

Small Plates

12pm - 8.30pm

  • $12
  • Pork, Cabbage & Chilli Onion Dumplings (10)

    served steamed or fried w ginger, soy & mirin dipping sauce

  • $12
  • Roast Pumpkin & Mushroom Arancini

    served with spicy gazpacho & rocket (VEGAN)

  • $14
  • Salt & Pepper Chicken Tenderloins

    with sriracha aioli

  • $14
  • Mexican Nachos

    with melted cheese, smoky tomato and red bean salsa, guacamole, jalapenos and sour cream (V) (GF)

  • $14
  • Zucchini and Fetta Fritters

    with housemade hommus & rocket (V) (GF)

  • $7
  • Garlic Bread
  • $9
  • Cheesy Garlic & Oregano Bread
  • $8
  • Basket of Chips

    Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Tomato Sauce

  • $10
  • Basket of Potato Wedges

    with sweet chilli + sour cream

  • $12
  • Shoestring Fries Basket

    Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Tomato Sauce

  • $15
  • Ploughman's Platter

    Smoked Red Gum ham, aged cheddar, SA Olives, pickles & onion relish served with warm ciabatta
    (available until 10pm)

Main Menu

Lunch: 12pm - 2.30pm | Dinner: 6pm - 8.30pm

  • $17
  • Soya Bean & Tofu Stir Fry

    with chilli & Chinese chutney and steamed rice (VEGAN)

  • $22
  • Coopers Ale Battered Coorong Mullet

    served with house salad, chips & tartare sauce

  • $20
  • Spicy Chicken Burger

    toasted brioche with bacon, house made slaw & red onion.
    Served with chips

  • $19
  • Grilled Steak Sandwich

    thinly sliced Scotch fillet on Turkish bread with bacon, cheese, tomato chutney, onion jam & chips

  • $20
  • Chipotle Beef Burger

    toasted brioche with beetroot, bacon, lettuce, fresh tomato & chipotle mayo. Served with chips
    Add Egg +2

  • $20
  • Metro Vego Burger

    on toasted brioche with grilled haloumi, potato rosti, Swiss brown mushroom, rocket, red onion & sriracha aioli. Served with chips (V)

  • $18
  • Zucchini & Fritter Stack

    housemade hommus with roast capsicum, grilled eggplant & Swiss brown mushroom. Finished with sticky balsamic (VEGAN) (GF)

  • $32
  • 200g MSA Eye Fillet Steak

    with potato rosti, steamed broccolini & red wine jus (GF)

  • $26
  • Freshly Crumbed Veal Schnitzel

    served with house made slaw, chips & lemon

  • $18
  • Grilled 200g Garlic & Herb Crumbed Chicken Schnitzel

    served with your choice of chips, mash or roast potato & either salad or roast vegetables

  • +$1
  • Sauces

    Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Parmigiana (+2)

 Lunch Only

 12.00pm-2.30pm

  • $14
  • Spicy Grilled Chicken Salad

    with Vietnamese slaw, bean sprouts, spring onion & crispy shallots

  • $14
  • Country Style Pork Sausages

    with creamy mash, peas & brown onion gravy

  • $14
  • BBQ Cheeseburger

    with melted cheese, pickle, smoky BBQ sauce & fries

  • $14
  • Lunch Curry (see blackboard)

    with rice & pappadum

  • $14
  • Grilled Haloumi

    with warm sourdough, guacomole, rocket & sticky balsamic