The Metropolitan kitchen produces a range of pub fare with a twist. Seasonal menus and market-fresh produce provide something for all tastes… from small bites to big appetites.
Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 8.30pm
Small plates: All day (Noon – 8.30pm)
Lunch specials EVERY weekday – Get in early!!
In a hurry? Why not fax or email your order.
(Please also phone 8231 5471 to confirm booking)
The kitchen encourages a range of pub fare with a twist. From the classic schnitzel (grilled NOT fried!) to hearty winter dishes… Small bites to big appetites… Fresh seafood and great steaks. Carnivores, Vegetarians, Flexitarians, Vegans and Gluten Free catered for.
12pm - 8.30pm
served steamed or fried w ginger, soy & mirin dipping sauce
served with spicy gazpacho & rocket (VEGAN)
with sriracha aioli
with melted cheese, smoky tomato and red bean salsa, guacamole, jalapenos and sour cream (V) (GF)
with housemade hommus & rocket (V) (GF)
Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Tomato Sauce
with sweet chilli + sour cream
Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Tomato Sauce
Smoked Red Gum ham, aged cheddar, SA Olives, pickles & onion relish served with warm ciabatta
(available until 10pm)
Lunch: 12pm - 2.30pm | Dinner: 6pm - 8.30pm
with chilli & Chinese chutney and steamed rice (VEGAN)
served with house salad, chips & tartare sauce
toasted brioche with bacon, house made slaw & red onion.
Served with chips
thinly sliced Scotch fillet on Turkish bread with bacon, cheese, tomato chutney, onion jam & chips
toasted brioche with beetroot, bacon, lettuce, fresh tomato & chipotle mayo. Served with chips
Add Egg +2
on toasted brioche with grilled haloumi, potato rosti, Swiss brown mushroom, rocket, red onion & sriracha aioli. Served with chips (V)
housemade hommus with roast capsicum, grilled eggplant & Swiss brown mushroom. Finished with sticky balsamic (VEGAN) (GF)
with potato rosti, steamed broccolini & red wine jus (GF)
served with house made slaw, chips & lemon
served with your choice of chips, mash or roast potato & either salad or roast vegetables
Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Parmigiana (+2)
12.00pm-2.30pm
with Vietnamese slaw, bean sprouts, spring onion & crispy shallots
with creamy mash, peas & brown onion gravy
with melted cheese, pickle, smoky BBQ sauce & fries
with rice & pappadum
with warm sourdough, guacomole, rocket & sticky balsamic