The Metropolitan kitchen produces a range of pub fare with a twist. Seasonal menus and market-fresh produce provide something for all tastes… from small bites to big appetites.
Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 8.30pm
Small plates: All day (Noon – 8.30pm)
$10.00 Lunch specials EVERY weekday – Get in early!!
In a hurry? Why not fax or email your order.
(Please also phone 8231 5471 to confirm booking)
The kitchen encourages a range of pub fare with a twist. From the classic schnitzel (grilled NOT fried!) to hearty winter dishes… Small bites to big appetites… Fresh seafood and great steaks. Carnivores, Vegetarians, Flexitarians, Vegans and Gluten Free catered for.
12pm - 8.30pm
served steamed or fried w ginger, soy & mirin dipping sauce
with housemade tomato salsa and natural yoghurt
served with rice
with smoky tomato and red bean salsa, guacamole, jalapenos, cheese and sour cream (V) (GF)
with house salad & dill aioli (V) (GF)
served with spicy gazpacho & rocket (VEGAN)
tossed in fresh garlic & chilli oil (VEGAN) (GF)
with sweet chilli + sour cream
Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy, Lemon Lime Aioli, Dill Aioli or Tomato Sauce
(see specials page)
Smoked Red Gum ham, King Island cheddar, SA Olives, pickles & onion relish served with warm ciabatta
Lunch: 12pm - 2.30pm | Dinner: 6pm - 8.30pm
with broccoli, chick peas, red onion, roast capsicum & rocket (GF)
with blue cheese & prosciutto potato salad, grilled zucchini & red wine jus (GF)
with chilli & Chinese chutney and steamed rice (VEGAN) (GF)
served with bean sprout, capsicum, coriander & mint salad
served with house salad, chips & tartare sauce
on toasted brioche with apple jalapeno slaw & lemon lime aioli.
Served with chips
with bacon, cheese, tomato chutney, onion jam & chips
with sauteed mushroom, cherry tomato, green beans & snow peas. Finished with rocket & chimi churra sauce (VEGAN) (GF)
served w house made slaw, potato wedges & lemon
served with your choice of Chips, Roast Potato or Mash and Salad or Roast Vegetables
served with potato gratin, steamed broccoli & red wine jus
Creamy Mushroom, Triple Pepper, Rich Gravy or Parmigiana (+2)
Fish, Curry, Pasta & Pie of the Day
(See blackboard)