The Metropolitan kitchen produces a range of pub fare with a twist. Seasonal menus and market-fresh produce provide something for all tastes… from small bites to big appetites.

Open 7 days a week

Lunch:           12.00pm – 2.30pm
Dinner:           6.00pm – 8.30pm
Small plates: All day (Noon – 8.30pm)

Lunch specials EVERY weekday – Get in early!!

In a hurry? Why not fax or email your order.
(Please also phone 8231 5471 to confirm booking)

In a hurry? Pre-order!

Fax or email your order



The kitchen encourages a range of pub fare with a twist. From the classic schnitzel (grilled NOT fried!) to hearty winter dishes… Small bites to big appetites… Fresh seafood and great steaks.
 Carnivores, Vegetarians, Flexitarians, Vegans and Gluten Free catered for.

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2019 Menu

Small Plates

12pm - 8.30pm

  • $12
  • Pork, Cabbage & Chilli Onion Dumplings (10)

    served steamed or fried w ginger, soy & mirin dipping sauce

  • $12
  • Roast Pumpkin & Mushroom Arancini

    served with spicy gazpacho & rocket (VEGAN)

  • $14
  • Chorizo & Lamb Filos

    with natural yoghurt, tomato salsa & rocket

  • $14 / $18
  • Mexican Nachos

    with melted cheese, smoky tomato and red bean salsa, guacamole, jalapenos and sour cream (V) (GF)

  • $14
  • Zucchini and Fetta Fritters

    with house salad & roast garlic aioli (V) (GF)

  • $7
  • Garlic Bread
  • $9
  • Cheesy Garlic & Oregano Bread
  • $8
  • Basket of Chips

    Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Tomato Sauce

  • $10
  • Basket of Potato Wedges

    with sweet chilli + sour cream

  • $12
  • Shoestring Fries Basket

    Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Tomato Sauce

  • $15
  • Ploughman's Platter

    Smoked Red Gum ham, aged cheddar, SA Olives, pickles & onion relish served with warm ciabatta
    (available until 10pm)

Main Menu

Lunch: 12pm - 2.30pm | Dinner: 6pm - 8.30pm

  • $17
  • Soya Bean & Tofu Stir Fry

    with chilli & Chinese chutney and steamed rice (VEGAN) (GF)

  • $22
  • Coopers Ale Battered Coorong Mullet

    served with house salad, chips & tartare sauce

  • $20
  • Spicy Chicken Burger

    on toasted brioche with bacon, house made slaw & red onion.
    Served with chips

  • $19
  • Grilled Steak Sandwich

    thinly sliced Scotch fillet on foccacia with bacon, cheese, tomato chutney, onion jam & chips

  • $22
  • Crumbed Veal Schnitzel Burger

    with mixed lettuce, fresh tomato, red onion & mustard pickles. Served with chips

  • NEW!! $20
  • Metro Vego Burger

    on toasted brioche with grilled haloumi, potato rosti, Swiss brown mushroom, rocket, red onion & chips (V)

  • $18
  • Zucchini & Chick Pea Kofta Balls

    with sauteed mushroom, cherry tomato, green beans & snow peas. Finished with rocket & chimi churra sauce (VEGAN) (GF)

  • $28
  • 200g MSA Eye Fillet Steak

    with potato rosti, steamed broccolini & red wine jus (GF)

  • $26
  • Freshly Crumbed Veal Schnitzel

    served with house made slaw, chips & lemon

  • $18
  • Grilled 200g Garlic & Herb Crumbed Chicken Schnitzel

    served with your choice of chips, mash or roast potato & either salad or roast vegetables

  • +$1
  • Sauces

    Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Parmigiana (+2)

 Lunch Only


  • $14
  • Spicy Grilled Chicken Salad

    with soba noodles, soya beans, cherry tomato, coriander, spring onion & crispy shallots

  • $14
  • Country Style Pork Sausages

    with creamy mash, peas & brown onion gravy

  • $14
  • O'Connell's Smoked Pork Kassler

    in a warm bun with mixed lettuce, red onion, crispy shallots & spicy relish. Served with fries

  • $14
  • Lunch Curry (see blackboard)

    with rice & pappadum

  • $14
  • Grilled Haloumi

    with warm sourdough, guacomole, rocket & sticky balsamic