The Metropolitan kitchen produces a range of pub fare with a twist. Seasonal menus and market-fresh produce provide something for all tastes… from small bites to big appetites.

Open 7 days a week

Lunch:           12.00pm – 2.30pm
Dinner:           6.00pm – 8.30pm
Small plates: All day (Noon – 8.30pm)

$8.00 Lunch specials EVERY weekday – Get in early!!

In a hurry? Why not fax or email your order.
(Please also phone 8231 5471 to confirm booking)

In a hurry? Pre-order!

Fax or email your order



The kitchen encourages a range of pub fare with a twist. From the classic schnitzel (grilled NOT fried!) to hearty winter dishes… Small bites to big appetites… Fresh seafood and great steaks.
 Carnivores, Vegetarians, Flexitarians, Vegans and Gluten Free catered for.

Download Menu

2017 Spring Menu

Small Plates

12pm - 8.30pm

  • $12
  • Chicken, Chilli & Spring Onion Dumplings (10)

    served steamed or fried w ginger, soy & mirin dipping sauce

  • $12
  • Lamb, Black Bean, Rice & Chipotle Filos

    with housemade corn salsa

  • $12
  • Crispy Puff Pastry Parcel

    stuffed with pancetta, provolone & spinach. Served with chilli aioli

  • $12 / $18
  • Mexican Nachos

    with smoky tomato and red bean salsa, guacamole, jalapenos, cheese and sour cream (V) (GF)

  • $12
  • Fennel, Pistachio, Goat’s Cheese & Mint Fritters

    with house salad & citrus aioli (V) (GF)

  • $12
  • Crispy Fried Brussel Sprouts

    finished with chilli oil & fresh garlic (Vegan) (GF)

  • $12
  • Baked Macaroni, Chorizo & Cheese

    w rich tomato stock, rocket & sticky balsamic

  • $9
  • Basket of Potato Wedges

    with sweet chilli + sour cream

  • $7
  • Basket of Chips

    Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy,
    Lemon Lime Aioli, Orange Citrus Aioli, Blue Cheese Mayo
    or Tomato Sauce

  • $24
  • Grazing Platter

    Selection of cured meats, local cheese, SA olives, dried fruit & nuts. Served with crisp lavosh


Lunch: 12pm - 2.30pm | Dinner: 6pm - 8.30pm

  • $20
  • Spicy Kangaroo Salad

    with soba noodles, broccoli, sesame seeds & mirin dressing (GF)

  • $22
  • Charred Chicken Breast Salad

    w lemon rind & garlic marinated chick peas, baby spinach
    & shaved parmesan

  • $17
  • Soya Bean & Tofu Stir Fry

    with chilli & Chinese chutney and steamed rice (Vegan) (GF)

  • $22
  • Lemon & Oregano Grilled Local Squid

    served with a new potato, prosciutto, spinach, parmesan & roast garlic aioli dressed salad

  • $22
  • Herb & Parmesan Crumbed Coorong Mullet

    served with house salad & chips

  • $22
  • Coorong Mullet wrapped w prosciutto & baby spinach

    poached in white wine and olive oil. Served w caramelized onion and saffron rice

  • $20
  • Chilli & Garlic Chicken Burger

    on toasted brioche with gypsy speck, roast capsicum, rocket, dill pickle and blue cheese sauce. Served with chips

  • $18
  • Grilled Steak Sandwich

    with bacon, cheese, tomato chutney, onion jam & chips

  • $18
  • Zucchini & Chick Pea Kofta Clay Pot

    with mild spiced tomato & coconut sauce (Vegan) (GF)



  • $24
  • Coopers Stout Braised Beef Cheeks (GF)

    w sautéed black eyed peas, grana padano & gremolata

  • $26
  • Seasoned Lamb Rump

    w roast pumpkin, feta, pine nut, mixed leaf and red onion salad dressed with sticky balsamic (GF)

  • $17
  • Grilled 200g Garlic & Herb Crumbed Chicken Schnitzel

    Served with your choice of Chips, Roast Potato or Mash and Salad or Roast Vegetables

  • $26
  • Freshly Crumbed Veal Schnitzel

    served w house made slaw, potato wedges & lemon

  • $27
  • 200g ‘Teys’ Mount Gambier Eye Fillet (GF)

    Served with potato gratin, steamed broccoli & red wine jus

  • $34
  • 300g Limestone Coast Scotch Fillet (GF)

    Served with potato gratin, steamed broccoli & red wine jus

  • +$1
  • Sauces

    Creamy Mushroom, Triple Pepper, Rich Gravy or Parmigiana