Lunch: 12pm - 2.30pm Dinner: 6pm - 8.30pm
Pumpkin, cauliflower & cumin
Thai Yellow Chicken
Linguine with chorizo, zuccini, olives & chilli in a rose sauce
Pan fried Atlantic Salmon, served rare on a mixed leaf caper, crouton, parmesan & red onion salad, dressed with aioli.
GUINNESS braised lamb, bacon & potato on green pea mash with tomato relish
Pork schnitzel burger on a toasted brioche with apple jalapeno slaw and mayonnaise, served with chips.