Lunch: 12pm - 2.30pm Dinner: 6pm - 8.30pm
Pan Fried NT Barramundi
on a mixed leaf, parmesan, pear, red onion & caper salad finished with salsa verde
Slow Cooked Lamb Shank
served on a roast pumpkin risotto
Broccoli & Almond Salad
mixed with bulgur, capers and hori seaweed.
Add grilled or fired chicken for $5