A range of seasonal specials
(updated by noon and subject to change)
- 28
-
Pan Fried Australian Barramundi
on a cabbage, carrot, red onion, bean sprout,
kim chi & coriander salad with sambal & fresh lime
- 24
-
Beef Madras
with jasmine rice, coriander & pappudum
- 26
-
Spicy Char Grilled Kangaroo
on a bacon, roast pumpkin, mixed leaf & red onion salad
with natural yoghurt