Daily Specials
Lunch: 12pm - 2.30pm Dinner: 6pm - 8.30pm
- $8
-
Soup
Potato & bacon
- $18
-
Curry
Beef Madras
- $18
-
Pasta
Linguine with bacon, cherry tomato, zucchini & garlic in a creamy white wine sauce with shaved parmesan
- $18
-
Fish
Pan fried NT Barramundi with rocket, roast capsicum, fried capers, cucumber & chick peas
- $20
-
Pie
Coopers Dark Ale braised beef & green peppercorn on green pea mash with sticky balsamic
- $22
-
Chef Special
King Henry pork cutlet on a mixed leaf, olive, feta, cherry tomato and red onion salad, finished with sticky balsamic.
- $22
-
Chef Special
Slow cooked osso bucco with crispy polenta and shaved parmesan. Finished with gremolata