Food

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The Metropolitan kitchen produces a range of pub fare with a twist. Seasonal menus and market-fresh produce provide something for all tastes… from small bites to big appetites.

Open 7 days a week

Lunch:           12.00pm – 2.30pm
Dinner:           6.00pm – 8.30pm
Small plates: All day (Noon – 8.30pm)

$10.00 Lunch specials EVERY weekday – Get in early!!

In a hurry? Why not fax or email your order.
(Please also phone 8231 5471 to confirm booking)

In a hurry? Pre-order!

Fax or email your order

 

MENU

The kitchen encourages a range of pub fare with a twist. From the classic schnitzel (grilled NOT fried!) to hearty winter dishes… Small bites to big appetites… Fresh seafood and great steaks.
 Carnivores, Vegetarians, Flexitarians, Vegans and Gluten Free catered for.


Small Plates

12pm - 8.30pm

  • $12
  • Pork, Cabbage & Chilli Onion Dumplings (10)

    served steamed or fried w ginger, soy & mirin dipping sauce

  • $12
  • Spicy Lamb & Provelone Filos

    with housemade tomato salsa and natural yoghurt

  • $12
  • Asian Style Red Vinegar Pork Ribs

    served with rice

  • $12 / $18
  • Mexican Nachos

    with smoky tomato and red bean salsa, guacamole, jalapenos, cheese and sour cream (V) (GF)

  • $12
  • Zucchini and Fetta Fritters

    with house salad & dill aioli (V) (GF)

  • $12
  • Roast Pumpkin & Mushroom Arancini

    served with spicy gazpacho & rocket (VEGAN)

  • $12
  • Crispy Fried Brussel Sprouts

    tossed in fresh garlic & chilli oil (VEGAN) (GF)

  • $9
  • Basket of Potato Wedges

    with sweet chilli + sour cream

  • $7
  • Basket of Chips

    Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy, Lemon Lime Aioli, Dill Aioli or Tomato Sauce

  • $7
  • Garlic Bread or House Bread

    (see specials page)

  • $14 / $22
  • Ploughman's Platter

    Smoked Red Gum ham, King Island cheddar, SA Olives, pickles & onion relish served with warm ciabatta

Menu

Lunch: 12pm - 2.30pm | Dinner: 6pm - 8.30pm

  • $19
  • Spicy Chicken & Yoghurt Salad

    with broccoli, chick peas, red onion, roast capsicum & rocket (GF)

  • $26
  • Seasoned Lamb Rump

    with blue cheese & prosciutto potato salad, grilled zucchini & red wine jus (GF)

  • $17
  • Soya Bean & Tofu Stir Fry

    with chilli & Chinese chutney and steamed rice (VEGAN) (GF)

  • $22
  • Chilli & Garlic Grilled Local Squid

    served with bean sprout, capsicum, coriander & mint salad

  • $22
  • Coopers Ale Battered Coorong Mullet

    served with house salad, chips & tartare sauce

  • $20
  • Freshly Crumbed Pork Schnitzel Burger

    on toasted brioche with apple jalapeno slaw & lemon lime aioli.
    Served with chips

  • $18
  • Grilled Steak Sandwich

    with bacon, cheese, tomato chutney, onion jam & chips

  • $18
  • Zucchini & Chick Pea Kofta Balls

    with sauteed mushroom, cherry tomato, green beans & snow peas. Finished with rocket & chimi churra sauce (VEGAN) (GF)

 

 

  • $26
  • Freshly Crumbed Veal Schnitzel

    served w house made slaw, potato wedges & lemon

  • $18
  • Grilled 200g Garlic & Herb Crumbed Chicken Schnitzel

    served with your choice of Chips, Roast Potato or Mash and Salad or Roast Vegetables

  • $28
  • 200g ‘Teys’ Mount Gambier Eye Fillet (GF)

    served with potato gratin, steamed broccoli & red wine jus

  • +$1
  • Sauces

    Creamy Mushroom, Triple Pepper, Rich Gravy or Parmigiana (+2)

  • POA
  • Chef's Daily Specials

    Fish, Curry, Pasta & Pie of the Day
    (See blackboard)