Food

image

The Metropolitan kitchen produces a range of pub fare with a twist. Seasonal menus and market-fresh produce provide something for all tastes… from small bites to big appetites.

Open 7 days a week

Lunch:           12.00pm – 2.30pm
Dinner:           6.00pm – 8.30pm
Small plates: All day (Noon – 8.30pm)

$10.00 Lunch specials EVERY weekday – Get in early!!

In a hurry? Why not fax or email your order.
(Please also phone 8231 5471 to confirm booking)

In a hurry? Pre-order!

Fax or email your order

 

MENU

The kitchen encourages a range of pub fare with a twist. From the classic schnitzel (grilled NOT fried!) to hearty winter dishes… Small bites to big appetites… Fresh seafood and great steaks.
 Carnivores, Vegetarians, Flexitarians, Vegans and Gluten Free catered for.

Download Menu

2019 Menu

Small Plates

12pm - 8.30pm

  • $12
  • Pork, Cabbage & Chilli Onion Dumplings (10)

    served steamed or fried w ginger, soy & mirin dipping sauce

  • $12
  • Spicy Lamb Meatballs

    with rich tomato sauce, rocket & shaved grana padano

  • $12 / $18
  • Mexican Nachos

    with melted cheese, smoky tomato and red bean salsa, guacamole, jalapenos and sour cream (V) (GF)

  • $12
  • Zucchini and Fetta Fritters

    with house salad & roast garlic aioli (V) (GF)

  • $12
  • Roast Pumpkin & Mushroom Arancini

    served with spicy gazpacho & rocket (VEGAN)

  • $7
  • Garlic Bread
  • $9
  • Cheesy Garlic & Oregano Bread
  • $10
  • Basket of Potato Wedges

    with sweet chilli + sour cream

  • $8
  • Basket of Chips

    Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Tomato Sauce

  • $15
  • Ploughman's Platter

    Smoked Red Gum ham, aged cheddar, SA Olives, pickles & onion relish served with warm ciabatta
    (available until 10pm)

Main Menu

Lunch: 12pm - 2.30pm | Dinner: 6pm - 8.30pm

  • $26
  • Seasoned Lamb Rump

    with broccoli, chickpeas, red onion, roast capsicum & rocket (GF)

  • $17
  • Soya Bean & Tofu Stir Fry

    with chilli & Chinese chutney and steamed rice (VEGAN) (GF)

  • $22
  • Coopers Ale Battered Coorong Mullet

    served with house salad, chips & tartare sauce

  • $20
  • Spicy Chicken Burger (is back!)

    on toasted brioche with bacon, mixed leaf, red onion, pickles & roast garlic aioli.
    Served with chips

  • $19
  • Grilled Steak Sandwich

    thinly sliced Scotch fillet on foccacia with bacon, cheese, tomato chutney, onion jam & chips

  • $18
  • Zucchini & Chick Pea Kofta Balls

    with sauteed mushroom, cherry tomato, green beans & snow peas. Finished with rocket & chimi churra sauce (VEGAN) (GF)

  • $28
  • 200g MSA Porterhouse Steak

    with crispy potato, steamed broccoli & red wine jus (GF)

  • $26
  • Freshly Crumbed Veal Schnitzel

    served with house made slaw, crispy potato & lemon

  • $18
  • Grilled 200g Garlic & Herb Crumbed Chicken Schnitzel

    served with your choice of chips, mash or roast potato & either salad or roast vegetables

  • +$1
  • Sauces

    Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli, Sambal, Chimi Churra or Parmigiana (+2)

 Lunch Only

 12.00pm-2.30pm

  • $14
  • Spicy Grilled Chicken Salad

    with crispy hoikkien noodles & shallots, bean sprouts, coriander, mint & red onion

  • $14
  • Country Style Pork Sausages

    with creamy mash, peas & brown onion gravy

  • $14
  • Pork Kassler Brioche Sliders

    with mixed leaf, red onion & spicy relish. Served with fries

  • $14
  • O'Connell's Gourmet Sausage Dog

    in a warm bun with tomato relish, mustard, crispy shallots & fries

  • $14
  • Lunch Curry (see blackboard)

    with rice & pappadum

  • $14
  • Grilled Haloumi

    with warm sourdough, guacomole, rocket & sticky balsamic