Food

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The Metropolitan kitchen produces a range of pub fare with a twist. Seasonal menus and market-fresh produce provide something for all tastes… from small bites to big appetites.

Open 7 days a week

Lunch:           12.00pm – 2.30pm
Dinner:           6.00pm – 8.30pm
Small plates: All day (Noon – 8.30pm)

$8.00 Lunch specials EVERY weekday – Get in early!!

In a hurry? Why not fax or email your order.
(Please also phone 8231 5471 to confirm booking)

In a hurry? Pre-order!

Fax or email your order

 

MENU

The kitchen encourages a range of pub fare with a twist. From the classic schnitzel (grilled NOT fried!) to hearty winter dishes… Small bites to big appetites… Fresh seafood and great steaks.
 Carnivores, Vegetarians, Flexitarians, Vegans and Gluten Free catered for.

Download Menu

2017 Summer Menu

Small Plates

12pm - 8.30pm

  • $12
  • Chicken, Chilli & Spring Onion Dumplings (10)

    served steamed or fried w ginger, soy & mirin dipping sauce

  • $12
  • Spicy Lamb, Provolone & Pinenut Filos

    served with lemon yoghurt

  • $12
  • Hickory Glazed BBQ Pork Ribs

    with red cabbage coleslaw

  • $12 / $18
  • Mexican Nachos

    with smoky tomato and red bean salsa, guacamole, jalapenos, cheese and sour cream (V) (GF)

  • $12
  • Fennel, Pistachio, Goat’s Cheese & Mint Fritters

    with house salad & citrus aioli (V) (GF)

  • $12
  • Crispy Quinoa, Mushroom and Broccoli Balls

    served w house made baba ghanoush (Vegan) (GF)

  • $12
  • Market Fresh SA Oysters (6)

    served Kilpatrick or natural with spring onion & wasabi vinaigrette

  • $9
  • Bowl of Potato Wedges

    with sweet chilli + sour cream

  • $7
  • Bowl of Chips

    Sauces: Creamy Mushroom, Triple Pepper, Rich Gravy, Roast Garlic Aioli or Tomato Sauce

  • $24
  • Grazing Platter

    Selection of cured meats, local cheese, SA olives, dried fruit & nuts. Served with crisp lavosh

Menu

Lunch: 12pm - 2.30pm | Dinner: 6pm - 8.30pm

  • $20
  • Spicy Kangaroo Tataki Salad

    with soba noodles, broccoli, sesame seeds & mirin dressing (GF)

  • $22
  • Grilled King Prawn & Mango Salad

    with green mango, bean sprout & coriander slaw, chilli oil and fresh lime

  • $17
  • Soya Bean & Tofu Stir Fry

    with chilli & Chinese chutney and steamed rice (Vegan) (GF)

  • $22
  • Lemon & Oregano Grilled Local Squid

    served with a new potato, prosciutto, spinach, parmesan & roast garlic aioli dressed salad

  • $22
  • Grilled or Herb & Parmesan Crumbed Coorong Mullet

    served with house salad & chips

  • $20
  • Chilli & Garlic Chicken Burger

    on toasted brioche with gypsy speck, mixed leaf and blue cheese sauce. Served with chips

  • $18
  • Grilled Steak Sandwich

    with bacon, cheese, tomato chutney, onion jam & chips

  • $22
  • Rosemary Infused Lamb Loin Chops

    with grilled chorizo, blue cheese potato salad, rocket & finished with red wine jus

  • $20
  • Smoked Pork Loin

    on crispy parmesan polenta w rocket, roast capsicum, red onion and pomegranate molasses

  • $19
  • Housemade Pesto Papardelle

    with Swiss brown mushroom, rich tomato stock, chilli & cavalo nero. Finished w grana padano (V)

 

 

  • $17
  • Grilled 200g Garlic & Herb Crumbed Chicken Schnitzel

    Served with your choice of Chips, Roast Potato or Mash and Salad or Roast Vegetables

  • $19
  • Grilled 300g Garlic & Herb Crumbed Angus Beef Schnitzel

    Served with your choice of Chips, Roast Potato or Mash and Salad or Roast Vegetables

  • $25
  • 200g ‘Teys’ Mount Gambier Eye Fillet (GF)

    Served with potato gratin, steamed broccoli & red wine jus

  • $32
  • 300g Limestone Coast Scotch Fillet (GF)

    Served with potato gratin & steamed broccoli

  • +$1
  • Sauces

    Creamy Mushroom, Triple Pepper, Rich Gravy or Parmigiana